Production area: Parco del Pollino
Qualification: DOC Terre di Cosenza red
Cultivation and vinification: Certified Organic
Quantity of bottles produced: 6,000
Grapes: 100% Magliocco Dolce
Nature of the Soil: Loose calcareous
Type of land: Hill
Vineyard altitude: 400-450 m
Vines density / Ha: 5300
Production T / Ha: 70
Yield in wine: 60%
Harvest period: October
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 3 months in steel + 2 in bottle
Possibility of conservation: 10 years
Marketing: after 5 months
Production area: Parco del Pollino
Qualification: DOC Terre di Cosenza Riserva red
Cultivation and vinification: Certified Organic
Quantity of bottles produced: 25,000
Grapes: 100% Magliocco Dolce
Nature of the Soil: Loose calcareous
Type of land: Hill
Vineyard altitude: 400-450 m
Vines density / Ha: 5300
Production T / Ha: 70
Yield in wine: 65%
Harvest period: end of October - beginning of November
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 24 months in steel + 6 in tonneaux
Possibility of conservation: very long conservation
Marketing: after 5 years
Production area: Parco del Pollino
Qualification: DOC Terre di Cosenza Riserva red
Cultivation: Certified Organic
Quantity of bottles produced: 5,000
Grapes: 100% Magliocco Dolce
Nature of the Soil: Loose calcareous
Type of land: Hill
Vineyard altitude: 400-450 m
Vines density / Ha: 5300
Production T / Ha: 70
Yield in wine: 60%
Harvest period: end of October - beginning of November
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 24 months in steel + 24 new tonneaux
Possibility of conservation: very long conservation
Marketing: after 5 years
Production area: Parco del Pollino
Qualification: DOC Terre di Cosenza rosé
Cultivation and vinification: Certified Organic
Quantity of bottles produced: 6,000
Grapes: 100% Magliocco Dolce
Nature of the Soil: Loose calcareous
Type of land: Hill
Vineyard altitude: 400-450 m
Vines density / Ha: 5300
Production T / Ha: 70
Yield in wine: 55%
Harvest period: October
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 3 months in steel + 2 in bottle
Possibility of conservation: 5 years
Marketing: after 5 months
Production area: Parco del Pollino
Qualification: DOC Terre di Cosenza white
Cultivation and vinification: Certified Organic
Quantity of bottles produced: 25,000
Grapes: Guarnaccia 65%, Malvasia, Moscato, Riesling, Traminer
Soil Nature: Sandy clay
Type of land: Hill
Vineyard Altitude: 300-350 m
Vines density / Ha: 5300
Production T / Ha: 70
Yield in wine: 65%
Harvest period: August - September
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 9 months in steel + 3 months in bottle
Possibility of conservation: 10-15 years
Marketing: after 1 year
Production area: Parco del Pollino
Qualification: DOC Terre di Cosenza white
Cultivation and vinification: Certified Organic
Quantity of bottles produced: 8,000
Grapes: 100% white Guarnaccia
Soil Nature: Sandy clay
Type of land: Hill
Vineyard Altitude: 300-350 m
Vines density / Ha: 5300
Production T / Ha: 70
Yield in wine: 60%
Harvest period: end of September, beginning of October
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 9 months in steel + 3 months in bottle
Possibility of conservation: 10-15 years
Marketing: after 1 year
Production area: Parco del Pollino
Qualification: DOC Terre di Cosenza Bianco
Cultivation and vinification: Certified Organic
Quantity of bottles produced: 5,000
Grapes: 100% white Malvasia
Soil Nature: Sandy clay
Type of land: Hill
Vineyard Altitude: 300-350 m
Vines density / Ha: 5300
Production T / Ha: 70
Yield in wine: 60%
Harvest period: August - September
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 9 months in steel + 3 months in bottle
Possibility of conservation: 10-15 years
Marketing: after 1 year
Production area: Parco del Pollino
Qualification: DOC Terre di Cosenza Bianco
Cultivation: Certified organic
Quantity of bottles produced: 1,500
Grapes: Guarnaccia 65% Riesling 20% Traminer 15%
Soil Nature: Sandy clay
Type of land: Hill
Vineyard Altitude: 300-350 m
Vines density / Ha: 5300
Production T / Ha: 70
Yield in wine: 60%
Harvest period: August - September
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 36 months in steel + 36 months in bottle
Possibility of conservation: 15 years
Marketing: after 6 years
Production area: Parco del Pollino
Qualification: IGT Calabria BIO Moscato Passito
Cultivation and vinification: Certified Organic
Quantity of bottles produced: 3,000
Grapes: Moscato di Saracena 85%, Guarnaccia, Malvasia
Soil Nature: Sandy clay
Type of land: Hill
Vineyard Altitude: 300-350 m
Vines density / Ha: 5000
Production T / Ha: 40
Yield in wine: 45%
Harvest period: September - October
Type of Harvest: manual in crates
Fermentation: in steel
Aging: 12 months in steel + 12 months in bottle
Storage possibilities: 20-30 years
Marketing: after 2 years
